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Fritters

Kat's Cauliflower Fritters & Cheese Sauce

1 Cauliflower -- cut into Flowerets 
3 oz Dried breadcrumbs 
1 1/2 oz Parmesan cheese grated 
1 tbs Fresh parsley -- chopped Salt and pepper 
2 Eggs beaten 

Par-boil cauliflower in a saucepan of boiling salted water for 4-5 minutes, drain well. In a bowl mix together breadcrumbs, Parmesan cheese and parsley and season with salt and pepper. Dip cauliflower flowerets in beaten egg, then coat in breadcrumb mixture. put on serving plate and set aside until ready to cook in hot oil. 

For Cheese Sauce

1/2 oz Butter 
1/2 oz Plain flour 
10 Fluid ounces milk 
1/2 tesp Prepared mustard 
2 oz Cheddar cheese grated
pn Cayenne pepper 

To make cheese sauce, melt butter in a small saucepan, stir in flower and cook for 1 minute. Remove from heat and add milk slowly. Bring to the boil, stirring, then simmer for 2 minutes. Stir in mustard, cheese, cayenne and season with salt and pepper. Serve hot.

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