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Recipes
Fritters

 

Cullen's Peach Fritters

 

2 C. all-purpose flour
2 Tesp baking powder
2 Tesp. salt
3 eggs -- slightly beaten
2/3 C. milk
2 Tbs vegetable oil
2 1/2 C. peaches -- diced
sugar and cinnamon

 In large bowl combine all ingredients, except peaches. Fold peaches into batter. Drop by teaspoon into hot fat (375 degrees) for 2 to 3 minutes. Mix sugar and cinnamon and roll fritters in mixture until coated. Serve while warm is best. Makes 2 1/2 dozen.

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