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Recipes
Fritters

Kat's Peach Fritters

1/2 c Sugar
2 ea Egg, well beaten
1/3 c Butter
2 c Flour
3 tesp Baking powder
1/2 tesp Salt
1 c Milk
1/2 tesp Lemon juice
1/2 tesp Vanilla
1 1/2 c Peaches, chopped
1 x Whipping cream

May use either fresh or canned peaches. Cream the butter and sugar, and add the eggs and beat thoroughly. Sift the dry ingredients together and add alternately with the milk. Fold in the peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry until golden brown. Serve with whipped cream or sprinkle with powdered sugar.

We can only teach that which we are.

- Jean Jaurès