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Recipes
Fritters

Lynn's Pineapple Fritters & Dipping Sauce

1 egg
1 C. milk
3 Tbs sugar
2 1/2 Tesp baking powder
1 C. crushed pineapple (drain and save)
2 Tbs butter -- melted 2 1/2 C. flour

Fritters: Combine in order given: egg, milk, sugar, baking powder, pineapple, butter and flour. Add pineapple to batter last. Drop a tablespoon at a time into hot deep fat.

 Sauce:
 1 C. brown sugar
 2 Tbs flour
2 Tbs butter
1 C. water
1 C. pineapple juice
1/2 lemon juice

 Sauce: Combine and cook until clear. Pour over fritters.

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