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Recipes
Fritters

Granny's Oyster Cajun Fritters

48 ea Shucked oysters w/liquid
6 ea Eggs, beaten
4 Tbs Baking powder
1/4 tesp Oregano flakes
1 tesp Black pepper
1/2 tesp White pepper
1 1/2 tesp Tabasco sauce
2 c Flour, all-purpose is best
1 c Milk or Half & Half
1 tesp Salt 1/4 lb Butter
1/2 c Peanut or corn oil

Melt the butter in pan at approx. 300 degrees F. Saute the oysters in the melted butter for 2-3 minutes. Remove from the pan & quarter. Mix all other ingredients in bowl, including the oyster liquid. Control the thickness of the fritter batter by the amount of oyster liquid that you add. Mix in the oysters. Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown.

Men and women are limited not by the place of their birth, not by the color of their skin, but by the size of their hope.

- John Johnson