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Fritters

Shanna's Shrimp Fritters

3/4 cup dehydrated shrimp (found in Asian or Mexican markets) 
2 cups bread crumbs or tortilla crumbs* 
eggs 
1/4 teaspoon salt vegetable oil for frying *

To make tortilla crumbs, dry tortillas ( about 12) in an oven on low heat until crisp. Grind up in a food processor or blender. Mix dried shrimps, bread crumbs and in a blender or processor container. Process until the shrimps are ground up and well blended with crumbs. Empty into a bowl, and add eggs, 1 at a time, until you have a batter the consistency of a cooked oatmeal. Heat enough oil in a skillet to about a depth of 1/4". Put a tablespoonful of batter in the oil for each fritter, and fry til golden, turning once. 

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