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Recipes
Fritters

Granny's Apricot Fritters

1 Can unpeeled apricot halves -- (29 oz.) thoroughly drained
1 egg 2/3 C. milk
1 Tbs Crisco -- melted
1 C. all-purpose flour
2 Tbs sugar
1/4 Tesp salt
1 Tesp. baking powder confectioners sugar
Crisco (for deep frying)

Dry apricot halves on paper towels until dry. Beat egg with milk; stir in melted Crisco. Combine flour, sugar, baking powder and salt. Add to egg mixture and stir until mixed. Dip apricots in batter; fry a few at a time, in deep Crisco heated to 365 degrees until fritters are brown, about 4 minutes, turning once. Do not use the frying basket. Drain on paper towels. Roll in confectioners sugar. Serve warm.

The people who try to do something and fail are infinitely better than those who try to do nothing and succeed.

- Lloyd James