1 cup brown sugar, firmly packed
1/2 cup butter or margarine
1/4 cup milk
1 1/4 to 2 cups confectioners' sugar
1 cup broken walnut meats
Melt butter or margarine, stir in brown sugar. Cook over low heat two minutes. Add milk and let come to rolling boil. Let cool. Add powdered sugar and beat until smooth and thick as fudge. Add nuts and pour into buttered pan.
Makes about 25 pieces.