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Recipes
Meat
Goat

Kat's  Leg of Goat

1 small leg of capretto
2 tsp minced garlic
2 tbsp butter
2 tsp finely chopped fresh
rosemary leaves

1 tablespoon balsamic vinegar

Mix garlic, butter, rosemary and vinegar into a paste. Puncture leg in several places and
force paste into holes. Rub remaining paste over the surface of the leg.

Roast in 220° c oven for about 45 minutes, depending on size.
Let stand for 20 minutes before serving. Serve with green salad.