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Meat
Goat

Kat's Chops in Pastry

Goat chops - from one goat 
5 lb mushrooms
2 Spanish onions
salt
ground black pepper
 marjoram
1/4 lb butter  
1/2 bottle of dry, white wine
fillo dough
16 oz chevre (soft goat cheese)
 

Make Duxelle:  chop 5# mushrooms and 2 onions, mix with salt, pepper, marjoram, stick of butter and 1/2 bottle of wine (dry, white); cook 20-30 minutes on high heat or until dry.  Quick chill in freezer.  

Rub chops with salt and pepper - sear on both sides.Take 2 sheets of fillo dough - brush with melted butter - 2 more sheets, brush again. Cut fillo dough (all 4 sheets stacked up) into 3" squares, wrap chops in fillo dough squares with Duxelle and chevre cheese.  Back at 400° for 20 minutes.  This dish can be served with the red wine sauce listed farther down. 

1821

Guatemala , Panama , and Santo Domingo proclaim independence from Spain .