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Recipes
Meat
Goat

Kat's Goat Marsala

600 g goat meat, cut into strips.
2 tbsp butter
2 tbsp flour
1½ cups beef stock
¼ cup Marsala
1 tsp German mustard
2 tbsp cream
½ cup chopped shallots

Heat 1 tbsp butter in a frying pan. Fry meat until well browned, approximately 5 minutes. Remove. Melt remaining butter in pan. Add flour. Cook 3- 5 minutes or until browned. Gradually add stock and marsala. Bring to boil, stirring constantly until thickened. Add mustard and cream return meat. Allow to heat through. Season to taste.

Sprinkle with shallots and serve with noodles and vegetables in season.

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- Rollo May