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Recipes
Meat
Goat

Granny's Curried Goat 

1 ½ lbs. Goat (or chicken parts), trimmed of fat
bunch of green onions, chopped (use the green part only)
salt & pepper
garlic cloves, chopped (or powder)
thyme
2 heaping tbsp. of curry powder
white potatoes, diced
green pepper, diced
vegetable oil

Rinse the meat and pat dry. Season with salt & pepper. Chop the onions and garlic. Rub over the meat, along with thyme, curry powder and green pepper. Cover and let season overnight. When ready to cook, rub the seasonings off of the meat then brown in oil over medium heat. Add diced potatoes and the seasonings you removed from the meat. Add 1/4 cup water. Bring to a boil. Cover and reduce heat to low. Simmer until tender. Serve with pigeon peas and rice.

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- André Maurois