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Recipes
Meat
Casseroles
Ground Beef Casseroles

Lynn's Ground Beef Corn Noodle Casserole

1 pound lean ground beef
1 medium onion, quartered, sliced
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
2 cups fine noodles, about 4 ounces (uncooked)
1 can (about 15 ounces) cream-style corn
1 can (10 3/4 ounces) condensed cream of celery or cream of mushroom soup
1 soup can of water
PREPARATION:

In a skillet, brown ground beef, breaking up into chunks. Drain off grease; stir in onion, salt, pepper, and Worcestershire sauce. Continue to cook, stirring constantly, for about 3 minutes. Spoon mixture into a greased 2-quart baking dish.
Top with the uncooked noodles. Combine corn, soup, and water in a saucepan over medium heat. Bring to a boil, stirring constantly. Pour sauce over noodles; stir gently so sauce will flow down to bottom and cover ingredients evenly. Cover dish and bake at 350° for 45 to 60 minutes, until no