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Recipes
Meat
Casseroles
Ground Beef Casseroles

Cullen's Ground Beef Spaghetti Pepper Corn Casserole

6 ounces of uncooked spaghetti
2 eggs, lightly beaten
1/4 cup grated Parmesan cheese
1 pound lean ground beef
1 small onion, chopped
1 jar (approximately 16 ounces) spaghetti sauce
1 can (12 to 16 ounces) whole kernel corn, drained
1 green bell pepper, sliced into thin rings or strips
1 cup shredded mozzarella cheese
PREPARATION:

Cook spaghetti as package directs; drain and rinse. Combine spaghetti, eggs, and Parmesan; toss lightly; place in a greased 9-inch square baking dish. Press over the bottom and up sides of pan. In a large skillet over medium heat, brown ground beef with onion; drain.
Stir in spaghetti sauce and corn. Spoon beef-sauce mixture over spaghetti "crust." Top with bell pepper and sprinkle with mozzarella cheese. Bake at 350° for 25 minutes.
Serves 4 to 6.