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Recipes
Meat
Casseroles
Ground Beef Casseroles

Shanna's Ground Beef Bean Biscuits Cheese

1 lb. lean ground beef
1 [16 oz.] can pork and beans
3/4 cup  barbecue sauce
2 tbs. brown sugar
1 tsp. minced onion
1 can Hungry Jack biscuits
1 cup shredded Cheddar cheese
PREPARATION:

In a skillet or Dutch oven, brown ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly. Pour into 2 1/2 quart casserole. Cut biscuits in half to form 20 half circles.
Place cut side down around edge of casserole and sprinkle shredded cheese over the top. Bake at 375° for 25 to 30 minutes, or until biscuits are golden brown.