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Casseroles
Ground Beef Casseroles

Granny's Ground Beef  Hamburger Pie

1 pound lean ground beef or ground chuck
1/2 cup chopped onion
1 teaspoon salt
2 teaspoons chili powder
dash Worcestershire sauce
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can green peas, drained
1 (15 ounces) can whole potatoes, drained, diced
1 (12 to 15 ounces) can whole kernel corn, drained
1 cup cornmeal
1 cup flour
1 tablespoon salt
1 tablespoon baking powder
1 egg, beaten
1 1/4 to 1 1/2 cups buttermilk
PREPARATION:

Brown beef in skillet, along with onion, salt, chili powder, and Worcestershire sauce. Spread meat mixture in bottom of an oiled 13x9x2-inch baking pan; combine drained vegetables and spread over meat layer. Combine cornmeal, flour, salt, and baking powder. Stir in beaten egg and buttermilk to make a soft dough. Mix well and spoon over the vegetable layer. Bake at 400° for 35 to 45 minutes, or until cornmeal topping is nicely browned. Easy hamburger pie serves 8.