Back To Welcome
Recipes
Meat
Casseroles
Ground Beef Casseroles

James's Hamburger Ground Beef Stuffing Pie

1 package (8 ounces) herb-seasoned stuffing mix
1 cup boiling water
1/2 cup butter, melted
1 pound ground beef
1 cup shredded Cheddar cheese
1 egg, beaten
1/4 cup ketchup
1 tablespoon dried minced onion
1 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/8 teaspoon black pepper
PREPARATION:

Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture. Press remaining stuffing into 10-inch pie plate to form pie shell. In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture. Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.
This hamburger pie serves 4.