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Recipes
Meat
Casseroles
Ground Beef Casseroles

Kat's Ground Beef Rice Casserole

salt and pepper
paprika
1 cup chopped onion
3 medium potatoes sliced
1 1/4 pounds lean ground beef
1/2 cup uncooked long grain rice
1 cup chopped carrots
1 cup chopped celery
1 can tomato soup
1 cup boiling water
PREPARATION:

Butter a 2 1/2 quart casserole.
Sprinkling each layer with salt, pepper, and paprika, layer the casserole with the onions, potatoes, ground beef, rice, carrots, and celery. Combine condensed soup with the boiling water and pour over casserole. Bake at 300° for 3 hours.