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Recipes
Meat
Casseroles
Ground Beef Casseroles

Cullen's Ground Beef Sausage Rice Casserole

1 1/2 lb Ground beef
1 1/2 lb Mild pork sausage
1 x Onion -- chopped
1/2 x Bell pepper -- chopped
1 x Rib celery -- chopped
1 can Cream of mushroom soup
1 can Cream of celery soup
1 can Cream of chicken soup
1 1/2 cup Raw rice

 Method :
Saute ground beef, pork sausage, and then pour off drippings. Saute onion, bell pepper and celery. Add all cream of mushroom soup, celery soup, chicken
soup and rice. Pour into greased 13 x 9 x 2 inch dish. Cover tightly with foil. Bake at 325 degrees for 1 1/2 hours.