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Breakfast
Rice Potato & Beans
Hash Browns

Shanna's Sweet Potato Hash Brown

1 pound sweet potatoes (roughly 3 medium spuds) -- peeled and grated
1/4 pound diced bacon
1/2 cup chopped onions
1/2 tablespoon chopped garlic
Salt and pepper to taste
In a large skillet, fry the bacon until crispy, about 8 minutes.

In the same pan, add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes.

Then add the garlic and sweet potatoes. Saute for about 10 to 15 minutes. Remove from the heat and serve warm