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Breakfast
Rice Potato & Beans
Hash Browns

Lynn's Hash Browns -- Roasted

2 medium onions
2 medium potatoes
3/4 cup water
1 tablespoon virgin olive oil
1 teaspoon finely minced garlic
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Preheat oven to 400 degree's.

Peel and cut onions into bite sized wedges. Wash potatoes (leave skins on) and cut into 1/4 inch cubes. Put potatoes, onions and water into a 13"x9" baking pan. Cover tightly and roast 25 minutes; drain well.

In a large bowl, combine olive oil, garlic and paprika. Add potato and onion mixture; toss to coat.

Return mixture to baking pan, distributing it into a single layer. Crank up the heat to 425 degree's. Return baking pan to oven; roast uncovered another 20 to 30 minutes, turning every 5 minutes to brown. add salt and pepper, and serve.