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Breakfast
Rice Potato & Beans
Hash Browns

Cullen's Hash Browns & Garlic Mushrooms

4 medium-sized potatoes
5 large mushrooms
1 onion
1 egg
about 2 tablespoons olive oil
salt and pepper to taste
1 clove garlic
Peel and grate potatoes.

Dice onion finely. Crack egg and whisk a little.

Combine potato, onion and egg and squeeze into small patties.

Fry in olive oil.

Quarter mushrooms. Finely dice garlic and combine in same pan with a healthy dose of olive oil.

Cook all until mushrooms are soft and hashbrowns are golden brown.

Add salt and pepper to taste.