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Meat
Meatloaf

Granny's Veal Loaf

31/2 lbs chopped fine boneless shoulder of veal (do not grind)
!/8 lb salt pork diced very fine
1/4 cup chopper celery
2 tbs minced celery leaves
1/2 cup fine cracker crumbs
1/3 cup melted butter
2 eggs beaten lightly
Salt & Pepper
2 tbs rubbed sage
Additional fine crumbs for topping

Combine all in bowl. Blend by hand. Packed into a large greased loaf pan. Sprinkle top with 
additional fine crumbs. Cover pan with double foil and seal edges. Bake @ 325F for
2 hours, uncover. Cook for 20 mins more. Let stand at room temperature for 20 min.

The quiet conscience is an invention of the devil.

- Dr. Albert Schweitzer