Granny's Country Meatloaf

1 egg
Salt & pepper
1/2 tsp each dried basil & thyme
1/4 cup ketchup
2 tsp prepared mustard
11/2 cups soft bread crumbs
2 beef bullion cubes dissolved in 1 cup boiling water
1/2 cup each chopped celery & onions
1 cup shredded Cheddar or Swiss cheese
2lbs ground chuck or meat loaf mix.

Beat egg lightly, add salt, pepper, basil, thyme, ketchup, mustard bread crumbs and boullion
and mix well. Mix in celery, onion and cheese. Add meat and mix lightly but thoroughly.
Make into a loaf on baking pan 9x5x3 bake uncovered @ 375 for 1 hour and 10 min.

The two worst things we teach our children is that a knowledge of science is nice, but not necessary, and that a knowledge of sex is necessary, but not nice.

- Marilyn vos Savant

Granny's Country Meatloaf

1 egg Salt & pepper 1/2 tsp each dried basil & thyme 1/4 cup ketchup 2 tsp prepared mustard 11/2 cups soft bread crumbs 2 beef bullion cubes dissolved in 1 cup boiling water 1/2 cup each chopped celery & onions 1 cup shredded Cheddar or Swiss cheese 2lbs ground chuck or meat loaf mix.

Beat egg lightly, add salt, pepper, basil, thyme, ketchup, mustard bread crumbs and boullion and mix well. Mix in celery, onion and cheese. Add meat and mix lightly but thoroughly. Make into a loaf on baking pan 9x5x3 bake uncovered @ 375 for 1 hour and 10 min.

1 egg
Salt & pepper
1/2 tsp each dried basil & thyme
1/4 cup ketchup
2 tsp prepared mustard
11/2 cups soft bread crumbs
2 beef bullion cubes dissolved in 1 cup boiling water
1/2 cup each chopped celery & onions
1 cup shredded Cheddar or Swiss cheese
2lbs ground chuck or meat loaf mix.

Beat egg lightly, add salt, pepper, basil, thyme, ketchup, mustard bread crumbs and boullion
and mix well. Mix in celery, onion and cheese. Add meat and mix lightly but thoroughly.
Make into a loaf on baking pan 9x5x3 bake uncovered @ 375 for 1 hour and 10 min.