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Recipes
Meat
Meatloaf

Kat's Polish Meatloaf

1 lb ground pork
1/4 lb kidney fat, chopped fine
1 c bread crumbs, day old
3 lb ground beef  
1 onion, chopped fine
2 egg yolks
1/4 lb salt pork, chopped
3 tb butter
11/2 tb flour
1/2 ts savory
1/2 c cream
salt and pepper

Fry onion in butter until transparent, not yellow. Combine the meat, kidney fat,
salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very thoroughly
with your hand. Shape into a loaf, rub with butter and bake at 350F for one hour.
Baste often. In the last 15 minutes, sprinkle flour on meat and add cream.

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