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Recipes
Meat
Meatloaf

Granny's   East Coast Meatloaf

2 large eggs
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1/4 cup  ketchup
1/2 cup crushed saltines, about 10 crackers
1 tbs Worcestershire sauce
 salt & pepper
2 pounds ground beef
Preheat the oven to 400*F (205*).
In a bowl whisk together egg, onion, bell pepper, 2 tablespoons of ketchup, saltines, Worcestershire sauce, salt, and pepper; add beef and blend mixture with your hands until it is just combined.
Form the mixture into loaf in a shallow baking pan,
Bake meat loaf  for 30 minutes.
Feeling crazy may be a mark of sanity in my situation. 
- Anne Wilson Schaef