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Meat Sauces

Basting Sauce For Meatloaf, Ham, Pork

1/2 cup brown sugar
1/2 cup water
1 tsp dry mustard
1 tbs Worcestershire sauce
Vinegar to taste

Combine all ingredients in sauce pan and boil until sugar has melted. Keep warm as needed.
Store left over sauce in refrigerator.

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- Jeremy Bernstein