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Granny's Green Olive Tomato Sauce

2 tablespoons olive oil
2 garlic cloves, crushed
¼ cup yellow onion, chopped
¼ cup red wine
2 ripe tomatoes chopped
¼ cup Greek olives, pitted and chopped
½ tablespoon black pepper, cracked
2 tablespoons fresh basil, chopped
¼ cup feta cheese

Place the olive oil in the sauté pan. Add the garlic and onion and cook for 3-4 minutes. Add the wine and tomatoes and cook for one minute. Add the olives and black pepper and cook for another minute. Remove the pan from the heat and add the basil and feta cheese

Great on Chicken and pork

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- Francois Gautier