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Lynn's Blackberry Ketchup

2 c Blackberries (fresh/frozen)
1/2 c Cider vinegar
1/2 c Water
3/4 c Dark brown sugar, - firmly packed
1/2 ts Ground cloves
1/2 ts Ground ginger
1 t Ground cinnamon
1/4 ts Cayenne pepper
1/2 ts Salt
2 tb Unsalted butter
Grated rind of 1 tangerine

BLACKBERRY KETCHUP: Mix the berries with vinegar and water in a saucepan.
Bring to a boil; lower heat to a simmer and cook 5 minutes. Sieve out seeds.
Return to saucepan and add brown sugar, cloves, ginger, cinnamon, cayenne pepper,
salt, butter and grated tangerine rind. Simmer about 10 minutes, until thickened. Let cool.
 Makes approximately 2 cups.

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