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Granny's Cajun Sweet Pepper Sauce

Sweet Pepper Sauce
1 tbs oil
1 c diced sweet red pepper
1 c diced sweet green pepper
1/2 c finely chopped onion
1/4 c water
1/2 tesp salt
1/4 c cider vinegar
1/4 c packed brown sugar
1 tesp whole mustard seeds

Sweet Pepper Sauce: Heat 1 tbsp oil in large skillet over medium-high heat. Add the red pepper, green pepper, onion, water and salt; cook, stirring occasionally, over medium heat until very tender, about 8 minutes. Stir in cider vinegar, brown sugar and mustard seeds; cook over medium-high heat until most of the liquid has evaporated and sauce is thickened, about 8 minutes.

Mutation is random; natural selection is the very opposite of random.

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