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Granny's Bourbon Butter Apple Slices

Bourbon Buttered Apple Slices

1/2 cup Butter
2 large Golden delicious apples,
Peeled, sliced 1/4-inch
Thick
3 tbsp Chopped shallots
3 tbsp Bourbon or apple cider
2 tbsp Maple syrup
1/2 cup Apple cider
1 tbsp Chopped fresh sage or 1
tsp Dried sage
1/4 tsp Ground nutmeg
1/8 tsp Ground cloves

 Make Bourbon Buttered Apple Slices. Heat 1/4 cup of the butter in
large skillet. Add apples and shallots and cook over medium heat
until apples are tender, about 8 to 10 minutes. Add Bourbon and cook
2 minutes. Add maple syrup; cook 1 minute. Add cider and cook over
medium-high heat until most of liquid has evaporated. Reduce heat
and stir in remaining butter, 1 tablespoon at a time. Stir in sage,
nutmeg and cloves. Serve over pork chops, chicken, steak or seafood  

That we can comprehend the little we know already is mindboggling in itself.

- Tom Gates