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James's Basque Sauce

BASQUE SAUCE 
3 tbs Olive oil 
1 x Clove garlic, finely chopped 
1 med Onion semi-finely chopped 
1 x Green pepper, semi-finely chopped 
2 can (small) tomato sauce 
1 can Whole pimentos, chopped 
1 tsp Sugar 

 Method : 
Saute the garlic, onion and green pepper until golden brown. Add tomato sauce, pimento and sugar. Simmer slowly for 15 minutes. Add the tongue and continue simmering until the tongue is good and hot. This dish is good hot or cold. The sauce can also be used for tripe, pigs feet or any left over meat. 

A pessimist is one who builds dungeons in the air.

- Walter Winchell