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Meat Sauces

  Kat's Batter For Chicken Fried Steak Or Chicken

2 eggs
1/2 cup milk
2 1/2 cups flour
Salt & pepper
Beat egg and add milk together in a bowl, in shallow dish mix flour and spices.
  SINGLE DIP for a crispy, light crust: Dip floured meat in egg mixture moistening the entire surface. Let excess moisture drip off. Turn steaks in flour again, pressing flour into moist spots.
DOUBLE DIP for a crunchy, hearty crust: Dip meats in egg mixture and then flour a second time.


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