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Meat Sauces
Lynn's Orange Bourbon Sauce
2 tbsp. brandy or cognac
1 c. orange marmalade
1 c. orange juice
1/4 c. brown sugar
Pinch of salt
1 c. raisins (optional)
Combine ingredients in a saucepan. Simmer 10 minutes. Yield: 3 cups sauce.
Great men are rarely isolated mountain-peaks; they are the summits of
ranges.
- Thomas Wentworth Higginson