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Meat Sauces

Kat's Raspberry Sauce

1 pint raspberry's or 10 oz package frozen
Juice1/2 lemon 
1/4 to 1/2 cup sugar
2tbs Framboise or Grand Marnier

Put berries in a food processor and add lemon juice. Add 1/2 sugar for fresh berries. If frozen add 1/4 sugar
blend well, add Framboise or Grand Marnier and blend