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Meat Sauces

Lynn's Mint Raspberry Sauce

1 1/2 c. fresh mint leaves
1/3 c. white wine vinegar
2 tbsp. raspberry vinegar
1 tbsp. fresh lemon juice
3 to 4 tbsp. superfine sugar
Salt & freshly ground black pepper to taste
Tear the mint leaves into coarse pieces and place in a shallow bowl. Add the vinegars and lemon juice. Stir in 3 to 4 tablespoons sugar, depending on how sweet you want the sauce and season to taste with salt and pepper. Store covered in the refrigerator.

Your own soul is nourished when you are kind; it is destroyed when you are cruel. 
- Bible, Proverbs 11:17