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Meat Sauces

Granny's Parsley Sauce

2 tbs butter
2 tbs flour
1 cup milk
1/2 tsp salt
2 tbs onion minced
1/4 cup fresh minced parsley
1 hard cook egg chopped

Melt butter in double boiler over hot water; add flour and blend. Stir in milk and continue
stirring until sauce is smooth and thickened. Add the rest of ingredients. Blend.
Cook 3-4 mins over moderate heat and serve from a sauceboat.

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