Back To Welcome
Recipes
Back To Sauces & More
Meat Sauces

Kat's Raisin Sauce

1 cup sugar 
1/2 cup water 
1 cup raisins 
2 tablespoons butter 
2 tablespoons cider vinegar 
dash Tabasco sauce 
1/2 teaspoon salt 
1/4 teaspoon ground cloves 
2 teaspoons cornstarch 
Directions for raisin sauce 
In a saucepan, combine sugar, water raisins, butter, vinegar, Tabasco sauce, salt, and ground cloves; bring to boil. Cook until raisins are plumped. Dissolve cornstarch in a few teaspoons of cold water; stir until dissolved. Gradually stir cornstarch mixture into the hot mixture. Cook and stir until slightly thickened and clear.
Makes about 2 cups of raisin sauce

The mind never fully accepts any convictions that it does not owe to its own efforts.