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Meat Sauces

Cullen's Apricot  Glaze & Sauce

Great on poultry

Apricot orange Glaze 
2tbs Apricot preserves
2 cups orange preserves
4 cups maple syrup
1/2 cup brandy
6 tablespoons Grand Marnier or Triple Sec

In a large bowl, combine all the ingredients and mix well.