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Pharonise 57 Steak Sauce

1/2 cup raisins
1/2 cup water
1 1/3 cups white vinegar
1 cup tomato paste
2/3 cup malt vinegar
2/3 cup sugar
1/2 cup water
1 Tbls. prepared mustard
2 tsp. apple juice, frozen concentrate
1 1/2 tsp. salt
1 tsp. vegetable oil
1 tsp. lemon juice
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/8 tsp. turmeric

Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of this puree into a medium saucepan.
-Add the remaining ingredients and whisk until smooth.
-Turn heat up to medium/high and bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours

It will taste the same but will be lighter in color.

Paper

Did you know that for every ton of paper we recycle, 17 trees are saved? You can recycle several types of paper, including newspaper, cardboard, and high-quality papers like printer and notebook paper. (You may need to separate these different types of paper.)

So how does the paper you recycle turn into new paper products? Like this:

  1. Paper is sorted by type and sent to a paper mill.

  2. Hydrapulper cooks the paper until it is a thick soup of fibers. Detergents and chemicals remove inks. The paper is now pulp, which looks like cottage cheese.

  3. Impurities are removed by a moving screen, spinners, and a series of washers.

  4. Pulp is bleached with chlorine or other chemicals to make it white, and washed again.

  5. Machine rolls out pulp and dries new paper.

  6. Paper is cut to size, wrapped, and shipped.