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Meat Sauces

Kat's Horseradish Sauce 

1/2 cup heavy cream
1 tbs vinegar
4 tbs ground horseradish *
Salt
Whip cream until stiff then whip in vinegar. Add salt and horseradish. Chill thoroughly.
Do not make too long in advance.
* If prepared horseradish is used, drain it thoroughly before blending it with the cream