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Granny's Homemade Salad Dressing

Great on poultry

1 cup whole milk
11/2 tbs all purpose flour
1/2 tsp Dijon mustard
Salt & pepper
1 large egg
1/4 cup tarragon vinegar
1 tbs olive oil
1 tbs super fine sugar
2 tbs chopped fresh tarragon leaves

Place 2 tbs milk in a small saucepan. Whisk in flour, mustard, salt and pepper. 
Gently whisk the rest of the milk into this paste. In a bowl beat eggs and then
add vinegar.  Pour into saucepan. Place saucepan over medium-low heat,
whisking constantly until mixture is thickened like heavy cream 1 or 2 mins.
( Do not let boil). Remove from heat whisk in olive oil and sugar. Pour into
a bowl and allow to cool, whisking occasionally. While mixture is still 
warm stir in fresh tarragon. Cool dressing to room temperature. Refrigerate
until chilled at least 30 mins.

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