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Meat Sauces

Kat's Meat Cranberry Sauce

1 sm. onion, minced
1 (16 oz.) can whole, berry cranberry sauce
1 tbsp. prepared white, horseradish sauce
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
Salt to taste

  After removing frying or sautéing meat, poultry or seafood; 

 In remaining drippings, cook onion until tender on medium - high heat. Add cranberry sauce, remaining ingredients and the 2 tablespoons water. Cook over high heat, bring to a boil, stirring constantly. 

Spoon some sauce on platter, arrange meat, poultry or seafood on sauce and sprinkle with salt if desired. Spoon remaining sauce over. 

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