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Kat's Crawfish Sauce

1/4 cup olive oil
1/2 Lb. crawfish tails - 
1/2 cup crab meat -
salt and pepper - to taste
1/4 cup chopped green onions
garlic powder - to taste
1 Tbls. olive oil
1 cup heavy cream
Creole seasoning - to taste
1 Tbls. chicken base
3 Tbls. butter OR margarine
1/3 cup all-purpose flour

-Saute  green onions and whole crawfish tails in olive oil until onions are tender.
-Warm heavy cream over medium flame.
-Add Creole seasoning, chicken base, crawfish and onion mixture.
-In separate pan, make blonde roux by cooking butter and flour until thick and golden brown.
-Add to sauce and cook over low flame until thick.
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