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Meat Sauces

Cullen's Shrimp Sauce

1 lb. shrimp
2 1/2 oz. butter
3 tbsp. flour
1/2 pt. (1 c.) milk
Heavy or whipping cream
1/3 pt. wine

Bake scallops for 20 minutes at 350 degrees with butter and dash of wine. Steam shrimp 3 to 5 minutes. Melt 2 ounces butter. Add flour to make paste. Slowly add milk. Add wine and touch of juice from scallops. Stir until it thickens. Cover on low heat. Add cream sauce to shrimp s. Cook 2 minutes at 350 degrees. Serve over steak.

You cannot find yourself, only create yourself.

- Anne B. Sekel