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Lynn's Wine Sauce

Sauce for each 2 patties or steaks:
1/4 c. burgundy
2 tbsp. parsley flakes
1 tsp. minced onions, dried
2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tbsp. butter
Cook above ingredients in a saucepan on low to medium heat. Serve with hamburger (or steaks) and vermicelli.



The proper union of gin and vermouth is a great and sudden glory; it is one of the happiest marriages on earth and one of the shortest lived. 
- Charles Dickens