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Meat Sauces

Lynn's Plum Sauce

1 cn Plums, 17 oz. 1/4 c Syrup from plums 
1/4 tesp Orange peel, grated 
3 tbs Orange juice 
2 tbs Sugar 
1/2 tesp Worcestershire sauce 
1/4 tesp Cinnamon, ground 

Plum Sauce Drain one 17-oz can purple plums, reserving 1/4 cup syrup. Force plums through sieve. In saucepan, combine sieved plums, plum syrup, orange peel, orange juice, sugar, Worcestershire sauce and cinnamon. Heat to boiling; simmer 10 minutes. Makes 1 1/4 cup

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