Back To Welcome
Recipes
Tex Mex
Tex Mex Enchiladas

Kat's Tucson Beef Enchiladas

1 pound ground beef, cooked and fat drained
1 onion, minced 
2 (4 ounce) cans diced chili peppers
1 clove garlic, minced 
4 cups tomato sauce 
1/2 teaspoon salt 
1 egg, beaten 
1/2 pound Cheddar cheese, grated 
12 corn tortillas, softened
Olive oil
Red sauce
2 teaspoons vegetable oil

Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil.

In separate skillet heat 2 tablespoons oil and sauté onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add ground beef. Simmer uncovered 10 minutes.

Dip tortillas in egg, fill with sauce mixture, roll and place in shallow greased baking dish.

Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 degrees F for 15 minutes.

Largest River: The Amazon, South America, basin of 2,720,000 square miles