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Stuffing & Dressing

Kat's Cranberry Bread Stuffing

1 1/2 c Fresh cranberries 
4 c Dried bread crumbs 
1/2 c Melted butter 
3 To 4 Tbs granulated -white sugar 
1/2 c Finely minced onion 
1/2 c Finely diced celery 
1/2 tesp Dried marjoram 
Salt & pepper
1 tbs Ground sage 
ds Dried mace 
ds Dried thyme 
ds Dried oregano
1 Clove garlic (minced) 

Puree cranberries in food processor. Place cranberry puree in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and cook over medium heat, stirring constantly, about 10 minutes. Cool before stuffing bird or meat. Makes enough stuffing for 1 (8 - 10 pound) turkey

Well, youth is the period of assumed personalities and disguises. It is the time of the sincerely insincere.

- V. S. Pritchett