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Stuffing & Dressing

Cullen's Cranberry Pecan Dressing

1/4 c Margarine 
2 Celery stalks -- chopped 
1 lg Onion -- chopped 
1 cn Chicken broth 
16 oz Herb stuffing mix 
1/2 c Cranberries 
1/2 c Pecans -- chopped 

In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14 lb turkey according to directions on turkey package. Bake any remaining stuffing in covered casserole dish along with turkey, for 30 minutes.

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